Jennifer Brittan

Welcome! This is my place to inspire you to incorporate wild foods, gardening, and other self-sufficiency projects to your life. I hope you enjoy!

Colorful Purple-Blue Pansy Syrup Recipe for Cocktails & Mocktails
Mormon Tea: American Ephedra (Ephedra Spp.)
What is the Difference Between Pickling and Fermenting? Pickling Vs. Fermentation
Simple Tallow Lip Balm Recipe
Homemade Pasta Made With Dried Nettle
How to Make Old Fashioned Horehound Candies
How to Make Gin With Juniper Berries: A Compound Gin Tutorial
How to Make a Tallow (or lard) and Butter Pie Crust
How to Make Fireweed Tea (Ivan Chai)
How to Dye Cotton Or Linen With Dandelions
Mulberry Pie Filling Canning Recipe- Low Sugar & Honey
How To Cold Start Skyr Yogurt In The Instant Pot
Tallow Definition: What Is Tallow & Why You Should Use It
Learn to Forage As A Complete Beginner
How to Naturally Dye Cotton or Linen with Pecan Hulls
Easy Preserved Lemons: Simple Lacto-Fermented Citrus
How To Shell and Use Pecans
Sourdough Discard Gingerbread Cookies
How to Make a Cheerful Orange Slice Garland
Hawks Wing Mushroom Burger Recipe
Hawk’s Wing Mushroom (Sarcodon inbricatus)
5 Things to do this Autumn
What I Identified: Fireweed
How to make Sumac 'Lemonade'
5 Things To Do This Summer
What I Identified: Creeping Oregon Grape
Family Time and a Frittata Recipe with Asparagus and Foraged Spring Greens
What I Identified: Musk Mustard/Crossflower/Blue Mustard
What I Identified - Tuft Evening Primrose
Enhance your life with Lucid Dreaming
How I Started Mushroom Hunting as a Complete Beginner
Book Review: Botany in a Day by Thomas J. Epel
Five Things To Do This Spring
Photography by Anne Brigman
A Midwinter Walk
Make a Soothing Oil Infusion with Cottonwood Buds