Jennifer Jade Juniper

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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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Home » Preserving

Fermentation

  • A gallon fermenter of mead next to bottles, honey, and a honey dipper.
    1-Gallon Mead Recipe for Beginners (Easy Traditional Mead)
  • A close up shot of juniper caraway sauerkraut in a mason jar.
    Small-Batch Juniper & Caraway Sauerkraut Recipe
  • Easy Preserved Lemons: Simple Lacto-Fermented Citrus
  • How To Cold Start Skyr Yogurt In The Instant Pot
  • A closeup of finished Fireweed Tea next to a mug.
    How to Make Fireweed Tea (Ivan Chai)

Hi, I'm Jen!

I share foraging tips, old-fashioned recipes, and seasonal ways to slow down and feel at home—right where you are.

More about me
The Craft of Herbal Fermentation Course by Herbal Academy

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