Jennifer Jade Juniper

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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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  • About
    • Contact
  • Bookshelf
  • Traditional Kitchen
    • Baking
      • Sourdough
    • Preserving
    • Tallow and Lard
  • Foraging
    • My ID Log
    • Plant Profiles
    • wild edibles
    • Wild crafting
  • DIY Projects
    • Home
    • Body Care
    • Natural Dye
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Home » JJJ Blog » wild edibles

recipes

  • A close up of a nest of green dough colored with nettles powder.
    Homemade Pasta Made With Dried Nettle
  • A half gallon mason jar on a blue table filled with fresh chokecherry juice.
    How To Make Chokecherry Juice (Step-by-Step Guide)
  • Hawks Wing Mushroom Burger Recipe
  • Mulberry Pie Filling Canning Recipe- Low Sugar & Honey
  • three despined nopales on wood cutting board next to paring knife and tongs.
    How to Harvest and Clean Prickly Pear Pads (Nopales) for Eating
  • Brewed mormon tea behind ephedra stems on wooden table.
    How to Make Mormon Tea: Foraging and Brewing

Hi, I'm Jen!

I share foraging tips, old-fashioned recipes, and seasonal ways to slow down and feel at home—right where you are.

More about me
The Craft of Herbal Fermentation Course by Herbal Academy

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