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Home » Home

A Midwinter Walk

Updated: Aug 24, 2022 · Published: Dec 5, 2018 by Jennifer Brittan · This post may contain affiliate links · 2 Comments

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My brother lives an hour and a half away from me now so it's nice to catch up on a day off.  He lives in a picturesque little town that I love to visit.

Last time I went to visit, we took a walk down a canal road with his dog, Luna.  I just cannot look past wild edibles anywhere I go and this day was no different.

 

There were lots of rose hips and unfortunately, I forgot a jar or bag to collect.   The apples were super delicious though.  Crab apples or wild apples can be sour and unpalatable or the most incredible unique flavor.  I wish more people would be open to trying them.  These apples reminded me of a 'pink lady' but slightly more floral.  We gathered as much as we could fit in my brothers' backpack.

The Italian plums were a bit mushy with little flavor, but I could have definitely made some kind of jam or filling with them if I had time.

 

Italian plums

Question: Are you like me and cannot resist the urge to forage or identify wherever you go?

  • Brewed mormon tea behind ephedra stems on wooden table.
    How to Make Mormon Tea: Foraging and Brewing
  • Three shrub syrups and garnished drinks on a wooden serving board with a pink napkin and spoon.
    How to Make a Shrub with Any Fruit
  • Colorful Purple-Blue Pansy Syrup Recipe for Cocktails & Mocktails
  • Mormon Tea at with morning light on it.
    Mormon Tea: American Ephedra (Ephedra Spp.)

Comments

  1. crystal says

    December 13, 2018 at 1:22 am

    I love getting to know a place by looking around and seeing the familiar "faces" of plant friends! what beautiful pics.

    Reply
    • Jennifer Brittan says

      December 13, 2018 at 8:59 pm

      Thanks Crystal! 🙂

      Reply

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Hi, I'm Jen!

I share foraging tips, old-fashioned recipes, and seasonal ways to slow down and feel at home—right where you are.

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